{"id":1929,"date":"2022-11-28T21:11:05","date_gmt":"2022-11-28T20:11:05","guid":{"rendered":"https:\/\/www.architettotrincanato.it\/portfolio\/ristorante-pesciolino-doro\/"},"modified":"2023-02-01T17:59:07","modified_gmt":"2023-02-01T16:59:07","slug":"ristorante-pesciolino-doro","status":"publish","type":"avada_portfolio","link":"https:\/\/www.architettotrincanato.it\/en\/portfolio-items\/ristorante-pesciolino-doro\/","title":{"rendered":"RESTAURANT PESCIOLINO D\u2019ORO"},"content":{"rendered":"

This project is about a public establishment located in the Castello district whose main purpose was to create a 2-floor traditional restaurant. The public place is built on a very large surface, the ground floor is on a tiny surface and the first floor on a large surface.
\nThe main work on this restaurant is focused on the different styles of furniture from the ground floor and the first floor.
\nThe ground floor has a more traditional connotation, the distinctive elements from an architectural point of view have been retrieved from the previous activity. The first floor embraces the complementary functions of the catering including the kitchen. Some rooms have been decorated with more elegant furniture.
\nThe place is characterized by a different display of lights according to the distribution areas, in this regard, chandeliers have been hung to enrich the rooms on the first floor.<\/p>\n<\/div>

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  • Place<\/strong> Venice<\/li>\n
  • Type of intervention<\/strong> Ordinary and extraordinary maintenance<\/li>\n
  • Year of realization<\/strong> 2016<\/li>\n
  • Duration of works<\/strong> 70 days<\/li>\n<\/ul>\n<\/div><\/div>